Cooking with Kids
Published by Forkmedia LLC
"Feeding the web since 1994"
Our postal address is:
Forkmedia LLC
PO Box 2261
Wimberley, Texas 78676-2261
We can be reached via email at
Publisher: Thomas Way
Executive Editor: Kate Heyhoe
Programming & Hosting: LunarPages Dedicated.
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Cooking with Kids for Dummies by Kate Heyhoe was published in March, 1999 by IDG Books. No longer in print, the full content of the book will be published online on this website during the Fall and Winter of 2006.
This site, originally built to promote the book, currently contains excerpts, tips and recipes, fun & games, links to other kids' cooking sites plus The Peppered Leopard kids' area.
Digital photography Copyright © 1994-2006 Forkmedia LLC.
Drawings and Illustrations are Copyright © 1994-2006 Alma Shon.
Monkey Chef is Copyright © 2006 Forkmedia LLC.
The Peppered Leopard is Copyright © 1995-2006 Jim Keeshen Productions, Inc. All Rights Reserved.
Additional photographic images licensed from PhotoDisc, Inc. (and are Copyright © 1995-2006 PhotoDisc, Inc.)
This page updated October 2006
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Recipes
About These Recipes
Breakfasts, Brown-Bags & Breads
Brown-Bag Barcelona Chicken
Buttermilk Basil Dressing
Chinese "Barbecued" Pork
Cool-as-a-Cucumber Dressing
(A No-Flame, No-Fire Recipe)
Cranberry-Cinnamon
Poached Pears
Green Onion French Bread
Happy, Dappy, Flappy Jacks
Irma's Spiced Nuts-to-You
Mango-Cheese Quesadilla
Mexican Fiesta Taco
or Burrito Mix
Orange-Scented Couscous
Tips
Ten Items for Your
Kid's Cookware Kit
Kid-Friendlier Recipes
About Ingredients
Cooking with Fahrenheit
Eating wine and spirits
Cookie sheet & jelly roll pan
More Cooking Tips
General Cooking Tips
Food at Hand: Eating
Finger Foods
Alexandria's Top Ten Cooking
Tips for Other Kids
Ten Kids-in-the-Kitchen
Commandments
Cookbooks for Kids
Message Board
Advertising and
Contact Information
Praise for the Original
Cooking with Kids book
Table of Contents
Part I: Cooking Together:
The Wisdom of 400 Families
Part II: Putting the Meal Together—Together!
Part III: Cooking 101:
A Handbook for Parents
& Young Chefs
Part IV: Recipes
Part V: Tips In Tens
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