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Introduction

Foreword by Mollie Katzen

About This Site
Conventions Used
Don't Make Assumptions
How This Site Is Organized
Icons Used in This Site
Where to Go from Here

Recipes

About These Recipes
Breakfasts, Brown-Bags & Breads

Brown-Bag Barcelona Chicken
Buttermilk Basil Dressing
Chinese "Barbecued" Pork
Cool-as-a-Cucumber Dressing
 (A No-Flame, No-Fire Recipe)
Cranberry-Cinnamon
                    Poached Pears
Green Onion French Bread
Happy, Dappy, Flappy Jacks
Irma's Spiced Nuts-to-You
Mango-Cheese Quesadilla
Mexican Fiesta Taco
                  or Burrito Mix
Orange-Scented Couscous

Ten Recipes for Teens

The Peppered Leopard

Tips

Ten Items for Your
              Kid's Cookware Kit

Kid-Friendlier Recipes
About Ingredients
Cooking with Fahrenheit
Eating wine and spirits
Cookie sheet & jelly roll pan

More Cooking Tips

General Cooking Tips
Food at Hand: Eating
              Finger Foods
Alexandria's Top Ten Cooking
              Tips for Other Kids
Ten Kids-in-the-Kitchen
              Commandments

Fun & Games

Alphabet Seasonings
Kid's Food Jokes
The Toddler's Diet
The Food Challenge

Cookbooks for Kids

Home Page

Contact Information

Praise for the Original
Cooking with Kids book

Table of Contents

Part I: Cooking Together:
The Wisdom of 400 Families

Part II: Putting the Meal Together—Together!

Part III: Cooking 101:
A Handbook for Parents
& Young Chefs

Part IV: Recipes

Part V: Tips In Tens